Easiest Way to Prepare Yummy Caprese Chicken (Italian/Keto)

Caprese Chicken (Italian/Keto). This easy chicken caprese recipe will add a fresh, filling dish to your quick weeknight dinners!. We Love A Good Keto Chicken Recipe.. Season the chicken breasts with Italian seasoning, salt and pepper.

The chicken is very tender and juicy since it's baked in a balsamic glaze. The balsamic glaze is the star of this sweet and savory dish and it's really simple to make. Free carb counter and keto diet tracker for the low carb and ketogenic diet. You can cook Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caprese Chicken (Italian/Keto)

1. You need of Base.
2. You need 2 of Chicken Breasts.
3. It's 1 of Brick Fresh Mozzarella.
4. You need 4 of Medium Tomatoes.
5. It's of Flavor.
6. It's to taste of Basil.
7. It's to taste of Olive Oil.
8. You need to taste of Salt.
9. Prepare to taste of Pepper.
10. It's to taste of Garlic.
11. You need to taste of Parmesan Cheese.
12. Prepare to taste of Balsamic Reduction.

Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. This collection of keto Caprese recipes has something for everyone! There are caprese recipes featuring chicken, fish, beef, pork, and a wide range of vegetarian options too!

Caprese Chicken (Italian/Keto) step by step

1. Prep: Pound, trim and Dan chicken dry with a paper towel..
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..

All of them healthy, gorgeous, and bursting with Summer flavor! The filling with sun dried tomatoes and mozzarella cheese tastes so amazing! This recipe is Trim Healthy Mama friendly (THM S), low carb, keto and gluten free (if using certified gf ingredients). This Avocado Caprese Chicken is a great keto and low-carb grilling recipe! Serve it up with an Italian salad or Keto Focaccia for one delicious meal!.

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