Recipe: Tasty Roasted pepper and sourdough brunch casserole

Roasted pepper and sourdough brunch casserole. Make the best Roasted Pepper and Sourdough Brunch Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Jarred roasted peppers make preparation a snap by eliminating the need to char and peel fresh peppers.

Place cottage cheese in a food processor or blender;process until smooth. Ever since I ate roast chicken with saffron aioli and roast potato wedges in Catalonia (yonks ago) variations on this theme has been one of my favourite Sunday lunches. This is a Mexican spin on the idea. You can cook Roasted pepper and sourdough brunch casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted pepper and sourdough brunch casserole

1. It's 3 cup of Sourdough cubes.
2. You need 12 oz of (1 jar) roasted red pepper strips, drained.
3. It's 1 cup of Shredded sharp cheddar cheese.
4. It's 1 cup of Shredded monterey jack cheese.
5. You need 1 cup of Philidelphia cooking cream, preferably southern blend.
6. You need 1 1/2 cup of Cholesterol free egg substitute.
7. It's 1 cup of Skim milk.
8. It's 1/4 cup of Chopped fresh cilantro.
9. You need 1/4 tsp of Black pepper.

As you're making a stuffing and also an aioli, it's fair enough to use a jarred paste. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious? Filled with roasted corn and peppers?

Roasted pepper and sourdough brunch casserole instructions

1. Coat crockpot with nonstick cookin spray. Arrange bread cubes in crockpot. Top evenly with pepper strips. Sprinkle cheddar and monterey jack cheese.
2. Place cooking cream, egg substitute & milk in blender. Blend til smooth and mixed..
3. Add cilantro and black pepper and blend.
4. Pour mixture into crockpot. Cover; cook on LOW 3-3 1/2 hours or on HIGH 2-2 1/2 hours or until eggs are firm but still moist..

Yesss..host brunch for a crowd at work with a friend and am supposed to make an egg casserole and a I have two recipes I usually use - a spinach egg casserole I like and an egg casserole with italian (i.e. casserole) for a Christmas brunch, with bread cubes and red bell pepper. it cut nicely into squares. Try this ground beef and bell pepper casserole. You'll get all the homey flavors of stuffed peppers in half the time. This casserole riff is made with all of the familiar ingredients you would expect from classic baked stuffed peppers. If you are heading to a potluck or a need an easy meal for a family.

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