Recipe: Delicious Red beans with sausage an Tasso

Red beans with sausage an Tasso. Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois. Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana.

When the pressure has dissipated, stir in the tasso, put the lid back on the. This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights! My favorite thing about Andouille Sausage with Red Beans and Rice is that it is pretty easy to throw together, it mostly uses basic pantry staples you probably already have on hand. You can cook Red beans with sausage an Tasso using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red beans with sausage an Tasso

1. You need 6 cups of red kidneys beans.
2. Prepare 1 lb of or pack smoked sausage - sliced.
3. It's 1 Pack of Tasso ham -cut into small chunks.
4. It's 2 cups of onions.
5. Prepare 1 cup of green onions.
6. You need 1/2 cup of parsley flakes.
7. You need Tablespoon of an 1/2 cajun seasoning.
8. It's Tablespoon of garlic powder.
9. It's 1 cup of cooking oil.

Made from Scratch by Cajun Chef Brett Hebert. Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. In a large pot, heat the bacon grease over medium-high heat. Add the onions, celery and bell peppers to the grease in the pot.

Red beans with sausage an Tasso step by step

1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch..
2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half..

A smoked sausage flavors these delicious red beans, combined with ham hocks, garlic, and various herbs. Add some extra cayenne for spicier beans Louisiana red beans are traditionally served over cooked rice with cornbread. Add some freshly cooked greens or a tossed salad for a delicious New. Pressure cooker Red Beans and Rice is made from dry beans in about an hour. The women would put on a pot of beans with Sunday's leftover ham and bone in it to cook all day while they did the laundry.

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