Easiest Way to Prepare Appetizing Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. For the pickled cucumbers, halve the cucumber lengthways and scrape out the seeds using a teaspoon.

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! My family was hesitant at first (who ever heard of fried cucumbers, after all)With some ranch dressing or try some ketchup with a bit of hot sauce mixed in. You can have Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

1. Prepare of For the cod.
2. Prepare 2 lbs of wild Ling cod.
3. Prepare of Sea salt, white pepper, and garlic powder.
4. You need 1 cup of ap flour.
5. Prepare 2 of eggs, beaten.
6. Prepare 1 cup of corn meal.
7. You need 4 oz of merlot belvitano cheese, shredded.
8. It's of Lemon and dill for garnish.
9. You need of For the salad.
10. Prepare 1 of cucumber, split in half, sliced thin.
11. Prepare 2 of tomatoes, split in half, sliced thin.
12. It's 1 tsp of minced garlic.
13. You need to taste of Sea salt, white pepper.
14. It's 1/2 tsp of oregano.
15. You need 3 tbs of red wine vinegar.
16. You need 3 tbs of white wine vinegar.
17. Prepare 1 tbs of olive oil.

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Just before serving, drain the liquid from the cucumber and stir through the coriander leaves. Serve the glazed fish with the pickled cucumber. ASMR MUKBANG 버섯 햄버거 & 치즈 스틱 & 양념 치킨먹방!

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad instructions

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! The sweet corn kernels, pine nuts, cucumber, and carrot are lightly seasoned with green onion, salt, and sugar. Every ingredient comes together to create a hearty meal that is nutty and sweet. Stir fried corn with pine nuts (松仁玉米) is a famous northern Chinese dish I often ate growing up. But pickled corn isn't just for snacking.

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