Recipe: Perfect Blueberry grape mug muffins

Blueberry grape mug muffins. Blueberry Mug Muffin. featured in Portable Breakfasts. A fast and easy treat, these microwave blueberry mug muffins are perfect when you just need a small bite of something sweet. Make your own individual blueberry muffin in a mug made in the microwave for a quick lunch, snack, or dessert.

I'm not sure which I like better. Or maybe we should call it muffin for the impatient. I'm actually munching on a mug of blueberry muffin right now as I write this. You can cook Blueberry grape mug muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry grape mug muffins

1. You need 1/4 teaspoons of baking soda.
2. You need 1/2 cup of All purpose flour, you can use self raising flour.
3. You need of Water if needed.
4. It's to taste of Salt.
5. You need 5-6 tablespoons of Sugar.
6. Prepare 6 of Blueberries.
7. Prepare 1 of grape cutted into four pieces.
8. Prepare of Tutti Fruiti, optional.
9. It's 1/2 cup of Milk.
10. You need of Sparkling sugar, optional.

The first thing I did was eliminate the oil. Eliminating oil is not necessarily a Vegan thing - but many of my Plant-Based Readers (including myself) try Simple, fast, blueberry muffins - in a mug. Thanks Tasty for the inspiration - and keep those almost Vegan videos coming! This blueberry muffin has that perfect muffin consistency…you know, the kind that's just slightly denser than an actual cake?

Blueberry grape mug muffins instructions

1. Mix the dry ingredients together first.
2. Mix wet ingredients together separately.
3. Batter: Mix both mixtures well, make sure there are NO clumps.
4. Pour into a microwavable mug/cup, batter should be no too watery but not dough like.
5. Microwave the mug/cup for 2-3 minutes.
6. After that, add the Blueberries and grapes into the batter.
7. Microwave for 3-5 more minutes.
8. Sprinkle some sparkling sugar, if you don't have sparkling sugar just use regular sugar.
9. Place a mint leaf on top and enjoy/serve!!.

This mug recipe makes a lot of muffin, for not a lot of calories/macros. You definitely can just eat this muffin by itself for breakfast, and feel confident you'll feel full until lunch. These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy).

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