Recipe: Tasty Herb and garlic crusted beef rib roast

Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner - a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.

A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. You can have Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Herb and garlic crusted beef rib roast

1. Prepare 1 of Beef rib roast, small end (3-4 bones).
2. You need 2 tsp of dry basil.
3. Prepare 2 tsp of dry thyme.
4. It's 1 tsp of salt.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1/4 tsp of black pepper.

Do not add water or cover. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor Prime rib should never be cooked more than medium-rare—doing so toughens the meat. Prime Rib With Garlic Herb Butter. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

Herb and garlic crusted beef rib roast instructions

1. Rub with spices and refrig 24 hrs..
2. Let sit on counter for 2-3 hrs to come to room temperature..
3. Heat oven to 350°F. Line shallow pan with foil..
4. Place beef fat side up in pan. Insert meat thermometer..
5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
6. Remove to carving board; slice..

Skip to Garlic-Herb Crusted Beef Roast content. Place roast on rack in shallow roasting pan. Main Dish Tri-Pepper Crusted Beef Rib Roast. Roast the beef: Mince the garlic cloves with a chef's knife and sprinkle with the salt. Rub the garlic mixture over all sides of the beef.

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