Recipe: Tasty Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Reviews for: Photos of Baked Chicken Nuggets. To make the glaze, preheat the grill to high.

Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan. Spread chicken and chopped veggies on a baking sheet. Drizzle the sauce over the chicken and toss to combine. You can cook Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Sweet Chilli Chicken Nuggets

1. It's of Boneless chicken thighs.
2. Prepare of Flour.
3. It's of Bread Crumbs.
4. You need of Eggs.
5. Prepare of Salt.
6. Prepare of Pepper.
7. Prepare of Paprika.
8. It's of Powdered Garlic.
9. You need of Oregano.
10. It's of Cumin.
11. Prepare of Olive oil.
12. It's of Bbq sauce (I prefer to avoid smokey tasting ones for this).
13. It's of Sweet chilli sauce.
14. Prepare of Honey.
15. Prepare of Sesame seeds (garnish).

I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! TIP: You can even reheat fully You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite.

Baked Sweet Chilli Chicken Nuggets instructions

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

I started by making a chilli syrup to which I added fish sauce, soy sauce, ginger and garlic. I cooked this down to a delicious syrup and then coated the chicken in it. Delicious homemade chicken nuggets covered in a crunchy parmesan and panko crumb, oven-baked to perfection! You could go all fancy and make a yummy sweet chilli aioli, or keep it simple with a squirt of tomato sauce. Homemade baked chicken nuggets are crispy on the outside, tender and juicy on the inside, easy to How Many Homemade Baked Chicken Nuggets Does This Recipe Make?

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