Recipe: Delicious Beef Stew on the Stovetop
Beef Stew on the Stovetop. Try this beef stew recipe on the stovetop or our slow cooker beef stew, along with tips on how to add flavor to beef stew, for a healthy and hearty dinner. How to Make a Hearty Beef Stew on the Stovetop or in a Slow Cooker. There's nothing like homemade beef stew on a cold day.
Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews. It's the exact same recipe but with different cooking methods. If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill. You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Stew on the Stovetop
- You need of Chuck Roast--------------------.
- You need 4 pound of Black Angus chuck.
- Prepare 1 tablespoon of lard.
- You need 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of ground black pepper.
- It's 1 teaspoon of granulated garlic powder.
- You need 1/2 of large onion diced.
- It's 1 cup of sliced celery.
- Prepare of Vegetables------------------------------.
- It's 4 pound of white potatoes.
- You need 2 pounds of carrots.
- It's 1-1/2 teaspoon of kosher salt.
- It's 2-1/2 quarts of water.
- It's 1 teaspoon of granulated garlic powder.
- Prepare of Thickener------------------.
- Prepare 1/4 cup of butter.
- It's 1/2 cup of all purpose flour.
- It's 1 pint of beef broth.
- You need 1 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of kosher salt.
- It's 1/2 teaspoon of ground black pepper.
- You need As needed of water to thin if needed.
- Prepare 12 cup of cooked rice see any of my recipes.
Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. "You might think this is too good to be true, but believe it," writes Mitzi. "Serve it with a salad or veggie side dish and dinner rolls for a. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and.
Beef Stew on the Stovetop step by step
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.
This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal. The cold has definitely moved in here. This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. One pot stovetop beef stew is loaded with chunks of tender beef, sweet carrots and juicy peppers. This Easy Stovetop Beef Stew is a dinner staple in our family.
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