Easiest Way to Cook Perfect Cheesy Green Bean Casserole

Cheesy Green Bean Casserole. Great version of the same ol' green bean casserole. However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the. A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping.

I am in love with casseroles all. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Green bean casserole is the epitome of Thanksgiving. You can cook Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Green Bean Casserole

1. It's 2 cans of green beans, drained.
2. Prepare 1 can of cream of mushroom soup.
3. Prepare 1 (6 oz.) of container French Fried Onions.
4. Prepare 3/4 cup of milk.
5. You need 1 cup of shredded cheddar cheese.
6. Prepare 1 (2.25 oz.) of pkg. sliced or slivered almonds.
7. You need to taste of black pepper and garlic powder,.

Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult. Our recipe doesn't use canned cream of mushroom soup—we prefer to make a super-simple cream sauce. Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious!

Cheesy Green Bean Casserole instructions

1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
2. Place in a greased baking dish..
3. Top with cheddar cheese..
4. Bake for 30 minutes at 350 degrees..
5. Top with remaining fried onions..
6. Bake 5 to 10 additional minutes or until browned..
7. Enjoy!.

A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying. Ease: Pretty darn easy, though it is a bit more work than if we were just using condensed milk and no.

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