Easiest Way to Cook Appetizing Vegetables and ground meat pie

Vegetables and ground meat pie. Add the potatoes and crushed tomato mixture and saute briefly. Rinse the zucchini, trim, cut in half lengthwise and cut into slices. Add the zucchini along with the thyme into the ground meat.

Meat Pies With Pie Crust Recipes. Weight Watchers Meat PieThis Mama Loves. onion, mashed potato, pie crust, ground beef. A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed Phyllo filled with cheese, meat, potatoes and other vegetables. You can cook Vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables and ground meat pie

1. It's of crust top and bottom.
2. Prepare 1 2/3 lb of ground meat..
3. You need 1/2 medium of bell pepper.
4. It's 1/4 cup of dehydrated onions.
5. You need 1 1/2 tbsp of yellow prepared mustard.
6. You need 1 tbsp of granulated garlic powder.
7. Prepare 1/2 tsp of salt.
8. It's 1 tsp of onion powder.
9. You need 1 large of egg.
10. You need 1/2 cup of grated parmesan cheese.
11. You need 1/3 tsp of turmeric.
12. You need 1/3 tsp of summer savory.
13. Prepare 1/2 cup of pecan flour/ meal.
14. You need of filling.
15. You need 1 cup of sliced mixed carrots yellow and orange.
16. You need 1 1/2 cup of cauliflower.
17. You need 1 1/2 cup of broccoli.
18. It's 3/4 cup of shredded sharp cheddar cheese.
19. You need 1/4 tsp of salt.
20. Prepare 1 1/2 cup of walnuts.
21. Prepare of topping.
22. Prepare 1/4 cup of sliced red onion.
23. You need 1/4 cup of shredded sharp cheddar cheese.
24. You need 1 1/4 cup of tomato sauce.

Found in the cuisines of the A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage. Shepherd`s pie, british casserole in cast iron pan, with minced meat, mashed potatoes and vegetables, on dark background, vertica Shepherds Pie or Cottage Pie Shepherd's Pie Minced meat pie with potatoes Shepherd`s Pie Shepherds Pie Force meat and Sweet Potato Pie. My favorite trick for extending ground meat in recipes is to use vegetables or beans to replace half of the ground meat. This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce.

Vegetables and ground meat pie step by step

1. Preheat oven 400° Fahrenheit.
2. Mix all the crust ingredients. Mix them well..
3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes..
4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside..
5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt..
6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes..
7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!.

This sauce is so delicious that. Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor and bulked up with plenty of shredded vegetables. The meat pie is considered an iconic food in both Australia and New Zealand.

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