Recipe: Perfect pesto sauce

pesto sauce. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper. sous-pesto.

The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region. This homemade pesto is full of color and flavor, and is delicious over pasta, chicken, or fresh I didn't want a heavy Mac and Cheese type sauce. You can cook pesto sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of pesto sauce

1. Prepare 1 of brunch basil.
2. It's 25 grams of parmesan.
3. You need 25 grams of pecorino.
4. Prepare 1 clove of garlic.
5. It's 25 grams of pine nuts.
6. You need 70 ml of extra virgin olive oil.
7. Prepare 1 of salt.

Googled Vitamix Pesto and surprisingly had all the.

pesto sauce step by step

1. Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed..
2. Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream.
3. Transfer the pesto made ​​in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days..

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