How to Prepare Yummy Chicken adobo
Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Abodo is a perfect dinner for the entire family. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken adobo
- Prepare 1 kg of chicken.
- You need 1/3 cup of soy sauce.
- You need 1/3 cup of vinegar.
- You need 6 cloves of garlic (chopped).
- You need 1 tsp of peppercorns.
- Prepare 3-5 pcs of bay leaf.
- You need 1 tbsp of sugar (optional).
Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Chicken adobo step by step
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Recipe: Instant Pot Chicken Adobo. by Marvin Gapultos. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Lyrics: My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous.
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