How to Make Perfect Tangy Teriyaki Apricot Chicken π
Tangy Teriyaki Apricot Chicken π.
You can cook Tangy Teriyaki Apricot Chicken π using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tangy Teriyaki Apricot Chicken π
- It's 1 of large pack chicken thighs (skin on, bone in).
- It's 1/8 teaspoon of black pepper.
- It's 10 cloves of garlic, minced.
- You need 1/8 cup of soy sauce.
- You need 1/4 cup of teriyaki sauce.
- It's 1 pack of Lipton Onion soup mix.
- It's 1 jar (13 ounce) of Apricot preserves.
- It's 1 bottle (15 ounce) of French dressing.
- Prepare 3 of onions, sliced.
- It's of Cooked white rice OR rice pilaf.
Tangy Teriyaki Apricot Chicken π instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy π!.
0 Response to "How to Make Perfect Tangy Teriyaki Apricot Chicken π"
Post a Comment