How to Cook Perfect Souper Spoon Bread

Souper Spoon Bread.

You can cook Souper Spoon Bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Souper Spoon Bread

1. You need 1 can (11 oz) of cheddar cheese soup.
2. You need 3/4 cup of milk.
3. It's 1/2 cup of corn meal.
4. It's 3 of eggs, separated.
5. You need 1/2 tsp of salt.
6. It's 1/4 tsp of baking powder.
7. Prepare 1/4 cup of butter.

Souper Spoon Bread instructions

1. In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter..
2. Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup..
3. Using mixer, beat egg whites, salt, & baking powder until stiff but glossy..
4. Fold whites into soup mixture..
5. Pour into 1 1/2 qt souffle dish..
6. Bake at 350 degrees for 1 hour..
7. Serve immediately..

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