Recipe: Perfect Semi-scratch Stromboli
Semi-scratch Stromboli.
You can cook Semi-scratch Stromboli using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Semi-scratch Stromboli
- Prepare of cooking spray.
- It's of corn meal.
- It's 1 of refrigerated Pillsbury thin pizza crust.
- You need 1 pkg of pizza pepperoni.
- You need 2 cups of shredded mozzarella.
- You need 1 of egg.
- Prepare 1/2 t of garlic salt.
- You need 2 T of grated parmesan cheese.
- You need 1 jar of Delgrosso pizza sauce.
Semi-scratch Stromboli step by step
- Preheat oven to 350.
- Spray cookie sheet with cooking spray and dust with corn meal..
- Unroll crust to large rectangle on sheet..
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too).
- Repeat..
- Cut long edges every one inch, like fringe..
- Fold over two short edges over toppings..
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out)..
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm..
- Bake for 25- 30 minutes..
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(.
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