How to Prepare Yummy Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky. This smoked peppery beef jerky really turned out fantastic! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky from friends and family so you can hoard it all for yourself! I show you how easy it is to make homemade Peppered Beef Jerky in your oven.

Sprinkle with coarsely ground black pepper. Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peppered Black Vinegar Beef Jerky

1. Prepare 1/2 pound of beef loin.
2. You need 1/2 cup of black vinegar.
3. Prepare 2 teaspoon of pink Himalayan salt.
4. It's 1/2 tablespoon of sugar.
5. You need 1 teaspoon of granulated garlic powder.
6. Prepare 1-1/2 teaspoon of granulated onion powder.
7. It's 1/3 cup of extra virgin olive oil.
8. Prepare 1-1/2 teaspoon of ground black pepper.
9. It's As needed of water to seal with.
10. It's 1 quart of ziploc bag.

Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over hardwood smoke. Our signature Black Pepper & Black Sea Salt Beef infused Vodka jerky, is a perfect balance of rich beef flavor, Russian Vodka, fragrant black pepper and an ideal subtle saltiness of the Black Sea Salt. Black pepper gives you a kick, while the sea salt brings all the flavors together and the Russian. Be the first to review this recipe. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin.

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