How to Make Perfect Mussel Bee Hoon Soup

Mussel Bee Hoon Soup.

You can cook Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mussel Bee Hoon Soup

1. Prepare of Mussels (1 packet) (has 20+ mussels in the packet).
2. You need of Shallots.
3. You need of Garlic.
4. You need of White wine.
5. You need of Celery.
6. It's of Chicken stock.
7. It's of Bee Hoon (I use 1/4 packet).

Mussel Bee Hoon Soup step by step

1. Soak the bee hoon.
2. Chop garlic, shallots, celery to fine pieces..
3. In a stockpot or any pot you fancy, melt butter..
4. Put in chopped garlic and shallots and fry till fragrant..
5. Next, add in the celery. Fry for a while..
6. Add in chicken stock. Let it boil..
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
9. Once mussels are ready, add in the bee Hoon..

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