How to Make Appetizing Parmesan Sugar Snap Peas

Parmesan Sugar Snap Peas.

You can have Parmesan Sugar Snap Peas using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan Sugar Snap Peas

1. Prepare 1/2 pound of sugar snap peas (about 250g).
2. It's 1 tsp of olive oil.
3. Prepare 1/4 cup of Panko breadcrumbs (optional).
4. Prepare 1/4 cup of Parmesan cheese.
5. Prepare to taste of salt and pepper.
6. You need 2 tbsp of minced garlic.

Parmesan Sugar Snap Peas instructions

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
6. Sprinkle the rest of the Parmesan cheese to serve..

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