How to Cook Perfect Blueberry Muffins

Blueberry Muffins.

You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

1. You need 1 cup of plain yoghurt.
2. You need 1/3 cup of vegetable, sunflower, or canola oil.
3. Prepare 1 of egg.
4. It's 1 teaspoon of vanilla extract.
5. It's 2 cups of all-purpose flour.
6. Prepare 1/2 cup of granulated white sugar.
7. You need 1 1/4 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. You need 1/4 teaspoon of salt.
10. You need 1-1 1/2 cups of blueberries (fresh or frozen).

Blueberry Muffins instructions

1. Preheat the oven to 190 degrees celsius..
2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
4. Fold the blueberries in with the flour mixture..
5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..

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