Recipe: Tasty Soup with chicken meatballs

Soup with chicken meatballs. With extra chicken meatballs in my bowl. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! Add chicken; mix lightly but thoroughly.

Cover and bring to a boil. Once boiling, add the orzo and meatballs. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. You can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soup with chicken meatballs

1. Prepare 2 of chicken breasts.
2. It's 1 pc of carrot.
3. Prepare 1 pc of onion.
4. It's 3 pcs of potatoes.
5. Prepare to taste of seasonings (dry parsley, dill).
6. You need 2 tbsp. of semolina.
7. It's 20 grams of butter.
8. Prepare of small vermicelli (any that is quickly brewed).
9. You need to taste of salt, pepper.

Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese. A hearty escarole soup made with Parmesan rinds and bay leaves, with plenty of tender, cheese- and nutmeg-flavored mini chicken meatballs. Wedding Soup with Meatballs and Chicken Recipes.

Soup with chicken meatballs step by step

1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
2. Meanwhile, clean potatoes, cut into cubes and set to cook..
3. Cut onions rings, carrots three on a large grater..
4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
6. Add vermicelli. Cook for 5 minutes..

For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. My Nonna's Chicken Meatball Soup is a very special recipe from my favorite lady. Enjoy this on Easter, holidays or for a special Sunday dinner! Without question, this is the most special recipe on my blog. This was Nonna's signature dish, the one I most wanted to learn to make.

Share this post