Recipe: Perfect Salted Eggs Bean Curd 咸蛋豆腐

Salted Eggs Bean Curd 咸蛋豆腐.

You can cook Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salted Eggs Bean Curd 咸蛋豆腐

1. It's 3 pcs of Bean Curd.
2. Prepare 2 pcs of Salted Eggs Yolk.
3. Prepare 20 pcs of Curry Leaf.
4. You need 1 pc of Chili's.
5. You need Pinch of Salt.
6. You need Pinch of Sugar.
7. You need 3 tbsp of Butter.

Salted Eggs Bean Curd 咸蛋豆腐 instructions

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served..

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