Recipe: Perfect Breakfast Vermicelli

Breakfast Vermicelli. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. With the busy schedules and everyday chaos, we are always in a dilemma on what to cook for our breakfast during the weekdays which is easy and healthy at the same time.

Looking for spaghettini and vermicelli recipes? Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest Vermicelli in Beetroot Sauce recipe is here! You can have Breakfast Vermicelli using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Breakfast Vermicelli

1. Prepare 1 cup of thin vermicelli.
2. It's 1 cup of water.
3. It's 1 of onion chopped.
4. Prepare 1 of green chili chopped.
5. You need 1 cup of mixed frozen vegetables.
6. Prepare 1/2 tsp of cumin seeds (optional).
7. You need handful of nuts (cashews, ground nuts, etc).
8. You need 1 tbsp of oil.
9. Prepare 1 tbsp of Worcestershire sauce.
10. Prepare of salt to taste and coriander leaves for garnish.

There is not much innovation here, but I. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Vermicelli or Semiya are made of semolina and cook relatively quickly and are lite on stomach.

Breakfast Vermicelli instructions

1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed..
2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!.

Home » Recipe Course » Breakfast » Vermicelli / Seviyan Upma - Instant Pot Pressure Cooker. Upma is a regular breakfast in South India. Upma can be made with rava, oats or vermicelli. I make upma many times for breakfast. In Maharashtra, Upma and Poha are two popular breakfast recipes.

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