Recipe: Appetizing Toast au Gratin

Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Reviews for: Photos of Parmesan-Crusted Au Gratin Potatoes and Onion.

Courgettes farcies au saumon et chèvre chaud. Pain suédois maison au St Moret avec du saumon et des concombres. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toast au Gratin

1. It's 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. You need Half of the normal amount of hot water.
4. Prepare 1 tbsp of Milk.
5. It's 2 sheet of Bacon or Ham.
6. You need 2 sheet of Sliced Cheese.

Making your own bread crumbs can be fun and easy. Our expert shows you how to toast the bread for breadcrumbs in this au gratin potato recipe video. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Potatoes Au Gratin are a dinnertime staple around here!

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet.

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