How to Prepare Perfect Moroccan Beef Stew

Moroccan Beef Stew. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.

This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Spoon stew over couscous and sprinkle with mint. Try a healthy beef stew recipe that you can wake up to or come home to. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

1. You need 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. Prepare 1 of purple onion, chopped.
3. Prepare 1 of large carrot, sliced 1/4 inch thick on the bias.
4. It's 4 cloves of garlic, chopped.
5. It's 1 of red or orange bell pepper, chopped.
6. You need 1 tbsp of Spanish paprika.
7. It's 2 tsp of ground cumin.
8. Prepare 1 1/2 tsp of ground cinnamon.
9. It's 1/2 tsp of ground ginger.
10. It's 1 of heap tsp beef stock paste.
11. You need 1 tbsp of honey.
12. You need 1/2 cup of Kalamata olives, pitted.
13. Prepare 1/2 cup of golden raisins.
14. It's 1 handful of cilantro, chopped.
15. You need of Zest from 1 lemon.

This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. A simple Moroccan beef stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan beef stew recipe from Tesco today. I love the mix of sweet and savory flavors in this stew.

Moroccan Beef Stew instructions

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. The Moroccan Beef Stew recipe out of our category Stew! Moroccan Beef Stew. with Chickpeas and Raisins. This recipe for Moroccan Beef Stew is something I've been making regularly.

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