Recipe: Perfect Garlic Ginger Beef and Broccolini

Garlic Ginger Beef and Broccolini. That is the case with this Ginger Beef and Broccoli Stir Fry. I absolutely love the way it tastes, but it isn't the prettiest meal. You put the veggies aside, and quickly sear both sides of the beef.

It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce. For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that's exciting to the senses … and delicious! You can cook Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Ginger Beef and Broccolini

1. You need of Beef (Roughly 1 pound).
2. It's of Marinade.
3. It's of Ginger.
4. Prepare 3 Cloves of Garlic.
5. It's 3 of Squirts Hoisin Sauce.
6. You need 2 of Big Shakes Oyster Sauce.
7. Prepare 2 Teaspoons of Fish Sauce.
8. Prepare 1/4 Cup of Soy Sauce.
9. Prepare of Hot Sauce (Optional).
10. Prepare of Chilli Flakes (Optional).
11. It's of Black Pepper.
12. You need 1 Pinch of Sugar.
13. Prepare of Lime Juice (1 Lime).
14. It's Splash of Olive Oil.
15. It's of Broccolini.
16. Prepare of Chilli Oil.
17. It's of Garlic.
18. Prepare of Ginger.
19. You need of Chilli Flakes.
20. Prepare Splash of Fish Sauce.
21. It's of Salt.
22. You need of Pepper.

Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it's quick enough for a weeknight For the beef and broccoli sauce, whisk to combine soy sauce, rice cooking wine, sesame oil, sugar, ginger, garlic, beef stock or. This beef and broccoli stir-fry packs in more vegetables and nearly halves the calories of what you would find in a restaurant. Ginger, which adds a lively kick to this stir-fry, has. Add the ginger, a generous pinch of salt, and the garlic cloves (if using).

Garlic Ginger Beef and Broccolini step by step

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

With clean hands, toss the broccoli until it is evenly coated Transfer the broccoli to a serving platter. If you roasted some garlic cloves, squeeze them from their skins and dab the roasted garlic. Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini. Embrace broccoli's flavour - enhance broccoli's flavour. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception.

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