Recipe: Appetizing Green and White Bean Salad

Green and White Bean Salad. Drain and spread on a paper towels to cool. You can cook the white beans up to a day ahead of assembling the salad. Refrigerated the cooled beans in their broth. and bring to room temperature before.

Fold in lettuce, white beans, and tuna and serve with remaining dressing and eggs. Whisk together walnut oil, vinegar, and honey in a small bowl. Arrange bean mixture on a platter. You can cook Green and White Bean Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green and White Bean Salad

1. It's 2 cups of fresh green beans.
2. It's 1 (15 oz) of can white beans drained and rinsed.
3. You need 1 cup of cherry or grape tomatoes cut in half.
4. Prepare 1 of celery stalk thinly sliced.
5. You need of Dressing creamy vinaigrette.
6. You need of Olive oil.
7. You need of Red or white wine vinegar.
8. Prepare of Plain yogurt.
9. Prepare of Kosher salt.
10. Prepare of See my recipe on creamy vinaigrette to make.

Flake salmon into large pieces, and scatter on top of vegetables. Fresh dill adds zestiness to this salad without overpowering it. You can use cannellini beans or great Northern beans in place of the navy beans. Potato Salad with Green and White Beans is really good.

Green and White Bean Salad step by step

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
3. Serve right away or cover and refrigerate up to 1 day..

To be honest, I was expecting good, not great things. The salad's made from fairly humdrum ingredients, and I was concerned that a big bowl of beans, potatoes, and more beans would bore potential eaters. For this salad, I sauted zucchini and green beans in a tiny bit of olive oil. I didn't cook them for long because I wanted them to be crisp. I added white beans-a great source of protein, and tomatoes.

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