Recipe: Appetizing Bitter gourd with pork belly with black bean sauce on

Bitter gourd with pork belly with black bean sauce on. Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce.

Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I have failed at the The beans are not completely fermented. Pork Stir Fry with Black Bean SauceChina Sichuan Food. You can cook Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. Prepare 1 of Bitter gourd.
2. Prepare of Pork Belly (thinly slices) / Or you can use the meat only.
3. It's 2 of chilies padi (chopped).
4. Prepare 1 of garlic finely chopped.
5. It's 2 of shallot finely chopped.
6. You need 1 tsp of Brown Sugar.
7. It's 1 1/2 Tbs of Black Beans sauce.

In a small bowl combine the black bean sauce, mirin, miso, and sugar. Add the bitter melon to the Finish by adding the sauce and stir-frying until the pork and melon are well coated and the sauce Glad to know that bitter gourd can be prepared in this fashion. I always have my bitter melon to go. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce.

Bitter gourd with pork belly with black bean sauce on step by step

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

The taste was complex, sophisticated, addictive, and utterly delectable. There were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. Quickly add the black beans, garlic, spring onions and shallots. Bring the mixture to a boil and then return the pork to the work or pan. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with.

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