How to Make Delicious Pepped Up Green Beans

Pepped Up Green Beans. Cook your green beans like you usually do, but stir in some of Delwood's sauce. Go easy to start with (about a table spoon or two) you can always add more later if you want more of a kick. A lightened up, healthier version of the classic green bean casserole made from scratch, no canned soup.

The other side has a rough knob where the Alternatively, line them up on a cutting board so all of the hard ends are on the same side, and slice them using a sharp knife. Excellent side dish and a great way to perk up green beans. The white wine vinegar wasn't overpowering and gave it just enough zip. You can have Pepped Up Green Beans using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pepped Up Green Beans

1. Prepare 1 lb. of fresh green beans, washed and trimmed.
2. It's 1/2 cup of mayonnaise.
3. You need 1/2 cup of grated parmesan cheese.
4. It's 1/2 tsp. of paprika.
5. Prepare of sprinkle of garlic powder.

Whether called green beans, snap beans or string beans, bean plants (Phaseolus vulgaris) are easy to grow. Green Bean, Snap Bean, String Bean. This prevents the dirt from splashing up on the leaves and bringing diseases. This is not your mama's green bean casserole, but she'll still be raving about it!

Pepped Up Green Beans step by step

1. Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings..
2. Bake in oven about 20 minutes or until green beans are soft..
3. Enjoy!.

After trying many variations, I decided to give this old standby extra kick. Home canned green beans are safe, nutritious and good to eat if canned properly. String beans must be canned using a pressure canner. The mission of canning green The large or seedy pods may taste ok when eating fresh, but they don't hold up very well. Green beans are rich in fiber, calcium, and other important antioxidants.

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